Aloo ke sabzi / Sauted potatoes

Ingredients:

4 Boiled potatoes

1 finely chopped Onion

1 teaspoon cumin seeds

½ mustard seeds

½ teaspoon turmeric powder

½ teaspoon red chili powder

1 teaspoon coriander powder

Salt to taste

1 tablespoon Oil

Preparation Method:

•   Heat oil in a pan on high and add cumin seeds.

•  Once cumin splutter add chopped onion and cook till they become crisp

•   Now add turmeric powder, coriander powder, red chili powder and salt to taste

•   Give it a nice mix and add boiled potatoes, mix again

•   Don’t mix quiet often as they will get mashed up.

•  Saute for 4-5 mins until potatoes looks done

•   Serve it with chapattis or use it as a sandwich stuffing