Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Friday, September 17, 2010

Aloo Palak or Spinach with potatoes Dish



Ingredients:
Spinach Bunch
2 medium size potatoes
Cumin seeds
1 small size onion
1 green chili
Salt to taste
1 tsp Oil
1 teaspoon Coriander powder
1 teaspoon red chili powder
Pinch of turmeric powder

Preparation Method:
  •   Heat oil in a kadhai or a frying pan and add cumin seeds to it. 
  •    After cumin seeds splutter add green chilies and finely chopped onion. Cook till golden brown. 
  •   Now add coriander powder, red chili powder and mix well. 
  •    Add chopped potatoes and cook till they are nicely soft and cooked. 
  •    Now add finely chopped spinach and close the lid for few mins. 
  •     After spinach turns dark in color and looks cooked. Open the lid and cook it for few more mins without lid to make it nice and dry. 
  •   Sprinkle some salt at the end. If you add salt in the beginning spinach will leave lots of water and will take time to evaporate. 
  •   Serve hot hot with chapattis or phulke.

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