Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Tuesday, September 28, 2010

Gobhi ke sabzi/ Cauliflower Veggie

1 medium size cauliflower florets
2-3 medium size chopped onion
1 teaspoon Cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
½ teaspoon garam masala
Salt to taste
2-3 tablespoon oil

Preparation Method:
  • Heat Oil in a pan and add cumin seeds 
  • Now add chopped onions and sauté till golden brown 
  • Once done add turmeric powder, red chili powder, coriander powder and mix well 
  • Add cauliflower florets, mix well and close the lid for few 5-8 mins till florets are nice and tender 
  • Don’t cover the lid for long as it will over steam the florets and mash easy 
  • Open the lid and cook till the sabzi nicely fried. Spring some garam masala and salt 
  • Serve with chapattis or keep it as a stuffing for your sandwich.


Peggy said...

This sounds and looks delicious!

Elisabeth said...

I love cauliflower, but now I have a special way of making it with your exotic, exciting spices. Thanks for sharing!

Sweetums said...

This looks terrific and would be fantastic on a sandwich, as you mentioned. Cauliflower is one of my favourite vegetables so I am totally loving this recipe!

Kathy Gori said...

This looks great. Cauliflower is a big favorite with me and you;ve done a great job here.

Food Freak said...

Thanks so much :)

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