Gobi Manchurian or cauliflower Manchurian

Ingredients:

  2 cups cauliflower florets

   Half cup Maida ( All purpose flour)

   1/4 cup corn flour

   Salt

   Garlic paste

    Half teaspoon Pepper powder

    Half teaspoon Red chili powder

     1 onion finely chopped

     1 finely chopped bell pepper

     Tomatoes ketchup

     Soy sauce(optional for color)

     Vinegar

     Water

          Preparation Method: 

•   We can start with batter. Mix corn flour and all purpose flour together and make it a smooth batter. Now heat oil in a pan on high temp. It should be smoking hot. Coat each cauliflower with the batter and drop it in the hot oil and fry till golden brown. Keep them Aside.
•   Now let’s prepare for sauce. Heat oil in a frying pan and add onion and fry till golden brown. Add garlic paste to it and fry again. Now add all the veggies to it and fry. 
•    Add tomatoes ketchup, chili sauce, to the veggie and mix well. Cook them for half a min. 
•    Optional to add soy sauce. Add soy sauce and vinegar to the veggies and fry it for few seconds. 
•     If your sauce is not thick enough then mix corn flour and water together and put it in the veggie sauce. Sprinkle some salt as per taste. 
•   Finally add your cauliflower dumplings to the veggie sauce and garnish it with chopped coriander leaves.