Namkeen pare/ Mathari/ Salted snacks

Ingredients:

1 cup maida (all purpose flour)

Salt to taste

Fenugreek leaves (kasuri methi)

Red chili powder (Optional)

2-3 tablespoon Oil for making the dough

Ample amount of Oil for deep frying

Preparation Method:

There are two ways of preparing it:

For simple rectangular shape: 

• Mix Maida, salt and 2-3 tablespoon of oil and knead it into a sturdy dough 
• Now roll into a chapatti and cut it into rectangular shapes 
• Deep fry and serve

For Round or shape of your own with Kasuri Methi:  

• Mix maida, salt, kasuri methi and 2-3 tablespoon of oil and knead it into a sturdy dough 
• Now make it into small balls and draw tic tac toe or any such design on it with fork/knife 
• Make sure that you press hard so that it doesn’t float in oil. 
• Now deep fry and serve