Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Monday, September 27, 2010

Namkeen pare/ Mathari/ Salted snacks

1 cup maida (all purpose flour)
Salt to taste
Fenugreek leaves (kasuri methi)
Red chili powder (Optional)
2-3 tablespoon Oil for making the dough
Ample amount of Oil for deep frying

Preparation Method:
There are two ways of preparing it:
For simple rectangular shape: 

  • Mix Maida, salt and 2-3 tablespoon of oil and knead it into a sturdy dough 
  • Now roll into a chapatti and cut it into rectangular shapes 
  • Deep fry and serve
For Round or shape of your own with Kasuri Methi:  
  • Mix maida, salt, kasuri methi and 2-3 tablespoon of oil and knead it into a sturdy dough 
  • Now make it into small balls and draw tic tac toe or any such design on it with fork/knife 
  • Make sure that you press hard so that it doesn’t float in oil. 
  • Now deep fry and serve


doggybloggy said...

these seem like tasty little snacks - I will have to give these a try...

Food Freak said...

Thanks so much :)

Anonymous said...

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