Sausage curry

Ingredients:

3-4 Chicken sausage (4 serving)

3-4 medium size Onions

1 tablespoon ginger garlic paste

1 medium size tomato

1teaspoon cumin seeds

1 cinnamon stick

3-4 peppercorns

3-4 table Oil

1 teaspoon coriander powder

1 teaspoon red chili powder

1 teaspoon garam masala/meat masala

Salt to taste

1 tablespoon yogurt

Preparation Method: 

•  Heat oil in a pan. Add cumin seeds. After they splutter add chopped onion and sauté them till golden brown. 
•  Now add ginger garlic paste and sauté for some more time and add chopped tomato and cook till they are nicely mashed and blend with onion mixture. 
•   Add coriander powder, chili powder and salt and mix well. 
•   Now add yogurt and cook for few more mins until it releases some oil on top 
•    Parallely pan fry sausages or cook them in Oven on 154 F for 20mins 
•   Once done cut them into bite size pieces and add it to the masala. 
•    Give it a nice mix and add some water to it. 
•   Cook for few more minutes and serve with rice or chapattis.