Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Monday, October 11, 2010

Nutrela/ Soya chunks/ Nutrela Badi Masala




Ingredients:

1 bowl Nutrela chunks
2-3 medium size onions
1 tomato
½ cup coconut milk
1 tablespoon ginger garlic paste
1 teaspoon coriander powder
½ teaspoon red chili powder
½ teaspoon turmeric powder
1 finely chopped green chili
½ teaspoon garam masala/meat masala
Salt to taste
½ teaspoon cumin seeds
2 tablespoon Oil
1 cup water

Preparation Method:
  • First of all soak neutral chunk in hot water for 15-20mins or you can also slightly roast neutral chunks and then soak in boiling water.
  • Heat oil in a pan and add cumin seeds. Once they splutter add chopped onion and sauté till golden brown.
  • Now add ginger garlic paste and chopped tomato and cook until everything becomes a nice paste and water evaporates completely 
  •  Add salt, turmeric powder, red chili powder and salt and mix well 
  •  Finally add coconut milk and 1 cup of water and stir it gently
  •  Once the gravy reduces to half and you see oil on top, squeeze neutral chunks and add it to the gravy. 
  •  Cook for 4-5 mins more and garnish it with coriander leaves and green chilies 
  •  Goes well with chapattis, parathas and roti 
  •   Neutrala/Soya chunks are the best source of protein and kids loves this dish if you make it less spicy

3 comments:

Conor @ Hold the Beef said...

I love the look of the texture of this sauce, so nice and thick and chunky.

Food Fun Freak said...

Thanks so much :)

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