Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Wednesday, October 6, 2010

Okra/ Ladies finger Veggie/ Bhindi ke Sabzi




Ingredients:

Fresh 500 gram Bhindi
2-3 medium size onion
1 potato
½ tablespoon cumin seeds
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon turmeric powder
Salt to taste
2 tablespoon oil

 Preparation Method: 
  • Wash bhindi and wipe out water from it nicely with a cloth as bhindi tend to stick while chopping if there is any water left. And also the sabzi won’t be nice and crisp if there are any water contents 
  •  Now cut the tip and the very bottom of the bhindi and make small pieces 
  •  Heat oil in a pan and add cumin seeds. Once they splutter add chopped onion and sauté till golden brown. 
  •  Add coriander, turmeric and chili powder now and mix well 
  •  Add bhindi and chopped potato and mix well again 
  •  Half close the lid and cook for 5 mins 
  •  Now give it a mix and cook without lid for another 5mins to make the sabzi fried and crispy 
  •   Serve with chapatti, paratha or roti

8 comments:

Suchitra said...

looks good! love ladies finger cooked this way!

Food Fun Freak said...

Thanks Suchitra :)

Elisabeth said...

If I would know what Bhindi is, I would make this delicious recipe in a "heartbeat"...is it Okra, in Indian? Don't mean to sound ignorant. Looks Yummy!

Food Fun Freak said...

Its Ladies finger Elisabeth. In Indian language its Bhindi and The name "okra", most often used in the United States and the Philippines :)
Thanks

Yin said...

I used to plant that back home in Malaysia now in Auckland the one I saw selling at the Asian store are so tiny and not appealing at all. So, I have not try them so far.

My favourite recipe for lady fingers is stir fried with dry shrimp and chili paste :-P

Food Fun Freak said...

Wow lovely Yin. Nice to know that you had planted them yourself.
Do share your version of Ladies finger too. I would love to try it out :)

~Lisa~ said...

I love dishes like this. Flavorful and delicious.

Food Fun Freak said...

Thanks so much Lisa :)

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