Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Thursday, January 13, 2011

Vermicelli Yogurt Salad/ Raita

1 cup vermicelli
2 cup yogurt ( if yogurt is too sour add little bit of plain whipped cream)
1/2 cup pomegranate
1 teaspoon cumin seeds
1 teaspoon mustard seeds
3 tablespoon oil
salt to taste
chat masala or any seasoning you like

Preparation Method
  • Boil some water in a pan and add vermicelli, salt and 1 teaspoon oil
  • After its boiled drain the water and keep it aside
  • Now Heat oil in a pan and add cumin seeds and  mustard seeds once they splutter add boiled vermicelli, salt, chat masala/seasoning you like and mix well. 
  • Take a large bowl add yogurt and whipped cream, whisk it well.
  • finally add your seasoned vermicelli to it
  • garnish it with pomegranate just before serving


Suchitra said...

looks great!

Priya said...

Very interesting raita, looks so yummy..

Nisha said...

Thats a unique Idea.

♥LOVE2COOK♥ said...

Yummy salad! Something new ;)

Vidhya said...

Thats one great raita has never heard or seen one like this.

garlutti said...

Hola SABBY ,,que plato delicioso has hecho ..apunto los ingredientes para probarlo BESOS MARIMI

Pasta Processing Machine said...

I like this new dish and i'll try soon.
Pasta Processing Machine

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