4 medium size Grated/shredded Zucchini
1/2 cup chickpea flour/Besan
salt to taste
pinch of turmeric and chili powder
Oil for deep frying
- Take a bowl of grated zucchini and squeeze out all the water out of it. Zucchini contains lots of water in it and is a great source of vitamin C. So you can keep that aside and use it in any gravy or Kofta curry which is my next preparation.
- Now mix chickpea flour, salt, red chili powder and turmeric powder to the grated zucchini. don't add any water. Just mix everything well. If the mixture is very sticky then add some more chickpea flour
- Now heat oil for deep frying on medium heat. Take little bit of batter and dip into the pan to see if oil is ready for frying. Now start frying pakodas using same method. Fry it until it turns golden brown.
- Eat just like that as a snack or you can add that as a kofta dumpling(refer my next post)