1 cup Sago/Sabudana ( soaked for minimum 4 hours or overnight)
1 liter milk
1 cup makhanas
1/2 cup raisins
1/2 cup almonds/cashews
1 cup sugar/Jaggery
1 teaspoon oil
Water as required
1. Heat oil in a pan. Roast makhanas and almonds/cashews.
2. To it add milk and sago and bring it boil.
3. Keep stirring and add sugar/jaggery to it and cook until milk thickens.
4. Garnish with crushed nuts and serve hot or cold whatever you like.