Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Wednesday, June 25, 2014

Sago/ Sabudana Vada/ Pakoda

Ingredients:

2 cups Sago/ Sabudana/ Motidana
1 cup granulated roasted peanut
5 medium size boiled potatoes mash
Green chilies (options)
coriander leaves/Cilantro
1 tbsp cumin seeds
1 tsp coriander powder
1 tsp chili powder
Salt to taste
Oil for deep frying


Preparation Method:

1. Soak the sago/sabudana over night or for at least 8 hours.  Drain the water and keep it aside for 2 hours to get rid of any excess water.

2. Now add the peanut and boiled potatoes to the sago and all the other ingredients.


3. Make it to a vada or tennis size flat balls and deep fry it in oil.

2 comments:

Rumana Ambrin said...

Wow!! Vada looks so yummy and crispy...

Sabby D said...

Thanks Rumana :-)

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