1 cup whole Urad dal (soaked overnight)
1 chopped onion
1 tsp Ginger garlic paste
Salt to taste
Pinch of red chili powder
Pinch of turmeric powder
1 chopped green chili
Chopped green coriander leaves
Pinch of asafoetida
1. Drain and grind the dal soaked over night in a grinder into a thick paste.
2. Now, to it add chopped onions, ginger garlic paste, salt, red chili powder, turmeric powder, green chili, asafoetida and little bit of water to form into dosa/chila/pan cake batter. Finally add chopped coriander leaves and give it a good mix.
3. Spray some good amount of oil in a skillet or a pan and pour one big spoon of batter and spread it evenly with the back of a spoon. Cook until crisp both the sides.
4. Serve it with green chutney or pickle.