Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail
Showing posts with label Indian dry Vegetarian dish or Sabzi. Show all posts
Showing posts with label Indian dry Vegetarian dish or Sabzi. Show all posts

Tuesday, September 21, 2010

Beetroot Veg Dry or Chukandar ke Sabzi


    4 Beetroot
    1 teaspoon chana dal and ½ teaspoon urad dal(Optional)
    3-4 curry leaves
    1 teaspoon cumin seeds
    Salt to taste
    Pinch of turmeric powder
    Pinch or coriander powder
    Pinch of garam masala
    Pinch of Chili powder
    2-3 tsp Oil

    Preparation Method:

  •  Peel the beetroots and grate/shred it.
  •  Heat Oil in a frying pan.
  •   Roast chana dal and urad dal( Only if you like to add it to the beetroot dish)
  •   Now add curry leaves and cumin seeds, wait till they splutter.
  •    Add turmeric powder, coriander powder, salt and chili powder, give it a nice stir.
  •     Now add shredded beetroots and close the lid.
  •     Cook until soft and dark in color.
  •     If beetroots are not fresh and tender you may sprinkle some salt to the cooked beetroot sabzi. 
  •      Serve it with chapatti or Roti

Saturday, September 18, 2010

Gobi Manchurian or cauliflower Manchurian

  2 cups cauliflower florets
   Half cup Maida ( All purpose flour)
   1/4 cup corn flour
   Garlic paste
    Half teaspoon Pepper powder
    Half teaspoon Red chili powder
     1 onion finely chopped
     1 finely chopped bell pepper
     Tomatoes ketchup
     Soy sauce(optional for color)
          Preparation Method: 
  •   We can start with batter. Mix corn flour and all purpose flour together and make it a smooth batter. Now heat oil in a pan on high temp. It should be smoking hot. Coat each cauliflower with the batter and drop it in the hot oil and fry till golden brown. Keep them Aside.
  •   Now let’s prepare for sauce. Heat oil in a frying pan and add onion and fry till golden brown. Add garlic paste to it and fry again. Now add all the veggies to it and fry. 
  •    Add tomatoes ketchup, chili sauce, to the veggie and mix well. Cook them for half a min. 
  •    Optional to add soy sauce. Add soy sauce and vinegar to the veggies and fry it for few seconds. 
  •     If your sauce is not thick enough then mix corn flour and water together and put it in the veggie sauce. Sprinkle some salt as per taste. 
  •   Finally add your cauliflower dumplings to the veggie sauce and garnish it with chopped coriander leaves.

Friday, September 17, 2010

Aloo Palak or Spinach with potatoes Dish

Spinach Bunch
2 medium size potatoes
Cumin seeds
1 small size onion
1 green chili
Salt to taste
1 tsp Oil
1 teaspoon Coriander powder
1 teaspoon red chili powder
Pinch of turmeric powder

Preparation Method:
  •   Heat oil in a kadhai or a frying pan and add cumin seeds to it. 
  •    After cumin seeds splutter add green chilies and finely chopped onion. Cook till golden brown. 
  •   Now add coriander powder, red chili powder and mix well. 
  •    Add chopped potatoes and cook till they are nicely soft and cooked. 
  •    Now add finely chopped spinach and close the lid for few mins. 
  •     After spinach turns dark in color and looks cooked. Open the lid and cook it for few more mins without lid to make it nice and dry. 
  •   Sprinkle some salt at the end. If you add salt in the beginning spinach will leave lots of water and will take time to evaporate. 
  •   Serve hot hot with chapattis or phulke.

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