Ingredients:
4 Boiled potatoes
1 finely chopped Onion
1 teaspoon cumin seeds
½ mustard seeds
½ teaspoon turmeric powder
½ teaspoon red chili powder
1 teaspoon coriander powder
Salt to taste
1 tablespoon Oil
Preparation Method:
- Heat oil in a pan on high and add cumin seeds.
- Once cumin splutter add chopped onion and cook till they become crisp
- Now add turmeric powder, coriander powder, red chili powder and salt to taste
- Give it a nice mix and add boiled potatoes, mix again
- Don’t mix quiet often as they will get mashed up.
- Saute for 4-5 mins until potatoes looks done
- Serve it with chapattis or use it as a sandwich stuffing
5 comments:
I love potatoes like this when I eat in an Indian restaurant. I never thought of making it myself. I love the big flavors.
These look so good--what type of oil do you use?
You can use any kinda oil but i use vegetable Oil/Olive Oil mostly for cooking all my dishes.
Thanks for checking :)
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@Superpipoy: Thanks so much. Not sure where that came from. Thanks for letting me know. Much appreciated!!!
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