Ingredients:
3-4 Chicken sausage (4 serving)
3-4 medium size Onions
1 tablespoon ginger garlic paste
1 medium size tomato
1teaspoon cumin seeds
1 cinnamon stick
3-4 peppercorns
3-4 table Oil
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon garam masala/meat masala
Salt to taste
1 tablespoon yogurt
Preparation Method:
- Heat oil in a pan. Add cumin seeds. After they splutter add chopped onion and sauté them till golden brown.
- Now add ginger garlic paste and sauté for some more time and add chopped tomato and cook till they are nicely mashed and blend with onion mixture.
- Add coriander powder, chili powder and salt and mix well.
- Now add yogurt and cook for few more mins until it releases some oil on top
- Parallely pan fry sausages or cook them in Oven on 154 F for 20mins
- Once done cut them into bite size pieces and add it to the masala.
- Give it a nice mix and add some water to it.
- Cook for few more minutes and serve with rice or chapattis.
8 comments:
I love curry in chicken, and shrimp, but sausage is a new one I'd like to try. Looks Yummy! I am following your blog, I really like it, and your delicious recipes. Hope you will follow my blog too. Have a wonderful weekend!
What a great idea for sausage...and yet, chicken sausage. The curry ingredients sound yummy for this dish. I would like to try this. I'm following you on your blog, hope you will follow my blog, too!
Hey Elisabeth, Thanks so much!
I loved your blog too and i am gonna try some recipes out of it.. I love shrimps :)
I've been crazy about curries lately! This is a great idea for a dish!
Thanks Karen :)
I am definetly going to try this one.....
Our chain butcher shop just have sausage on sales, look like this is another recipe that I can try on other than the tomato sauce :-P
i am feeling in love with this recipe... susan www.chackoskitchen.com
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