Ingredients:
For 12 Veggie Spring Roll:
1/2 shredded carrot
Some shredded cabbage/lettuce
1/2 shredded Onion
6” square pastry sheets
Salt and pepper to taste
For 12 Non Veg spring Roll:
In addition to veggies just add
200 g minced chicken/any meat you like to eat
Oil to deep fry
Preparation Method:
- Mix all the veggies and add salt and pepper to it.
- Stuff them into the pastry sheets in such a way that they don’t open up while deep frying.
- Once done, deep fry in Oil on high heat.
- Serve nice crisp
9 comments:
these sounds great!
Thanks Peggy :)
I would love to feature these on www.cookmyway.com.au
If you are interested please e-mail me on dee@cookmyway.com.au
I'd like to feature this recipe on www.cookmyway.com.au
could you e-mail me on dee@cookmyway.com.au
I'd like to feature this on www.cookmyway.com.au.
Could you e-mail me dee@cookmyway.com.au
Thanks will do :)
these sound great! i am craving spring rolls as we speak!
love the rolls-crisp and delicious!
I have never made my own spring rolls but would love to! These look great!
Post a Comment