Ingredients:
1 cup wheat flour
3/4 cup powdered sugar
1 teaspoon cardamom powder
2 tablespoon ghee (clarified butter)
Cashews, almond, pistachio and other nuts you like crushed well
Preparation Method:
- Heat 1 tablespoon of ghee and add wheat flour and fry mixing it every few seconds on low flame until you get nice aroma and color changes to golden brown.
- Now add sugar and mix again for few minutes and add cardamom powder and all the crushed nuts
- Now turn off the heat and add rest of the ghee and wait until the mixture cools a bit not completely
- Start binding ladoos now
- You can add more ghee if it’s becoming difficult to bind ladoos.
- Let them cool to room temperature and store it in air tight container
6 comments:
Delicious and nutritious ladoo...
Thanks Pushpa :)
sounds yummy:)
Oh wow these sound wonderful!
Dimah
http://orangeblossomwater.net
Wow! I would love to try this yummy, and nutritious ladoo!
Sabby-I have an award for you to pick up, plese don't ignore it. All you have to do is copy and paste it on your blog, and pass it on to 15 bloggers. You truly deserve this!
Thanks Elisabeth...i will do that this time :)
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