Ingredients
1/2 Kg chicken
4 medium size onions
1 medium size tomato
1 tablespoon ginger garlic paste
1 tablespoon coriander powder
½ tablespoon red chili powder
½ tablespoon turmeric powder
½ tablespoon garam masala/ meat masala
1 black cardamom
4-5 peppercorns
3-4 tablespoon oil (any kind)
1 cup water
Preparation Method
* Heat oil in a pan and add cinnamon stick, cardamom, peppercorns and then add chopped onions
* Once your onions are golden brown add ginger garlic paste. Now, add red chili powder, coriander powder and pinch of turmeric and mix well.
* Now add roasted chicken or keep cooking chicken with the masala we made open lid and without adding any water to it
* Cook until all the water is evaporated and oil starts showing and chicken looks nicely roasted with golden brown patches on it.
* Once everything is nicely cooked and roasted add 1 cup water and close the lid for 10mins
* Serve hot with rice or chapattis
6 comments:
hey Sabby,
beautiful roasted chicken curry...:0
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
delicious we make similar yummy
I'm such a huge curry fan, but never used ROASTED chicken before. Awesome.
Hello Sabby,you were missed,welcome back:)!!! roasted chicken curry has such a lovely color and looks so finger licking.
Thanks sooooooooooo very much for welcoming me Mrs K.
@Dr.Sameena @Belinda and @torviewtoronto Thanks to you guys also for visiting me....
Mouthwatering chicken curry,looks very yummy.
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