Ingredients:
1/2 cup black chickpea/kala chana
Salt to taste
1 tablespoon coriandar powder
1 teaspoon cumin powder
1/2 teaspoon Cumin seeds
pinch of red chilli powder
Preparation Method
- Heat oil in a pan and add cumin seeds. Once they splutter sprinkle some salt, coriandar powder, cumin powder and chili powder and give it a nice mix.
- Now add chickpea/kala chana (Soaked over night and well boiled in salt water) and mix again.
- cook for 2-3 mins and garnish with shredded coconut or coriander leaves and serve as a snack.
14 comments:
Sounds awesome, Sabby! I love how the flavors really come out when you heat the spices/seeds in the pan :)
this is a good one sabby !
Wat a great snacks,i dont bother to have some rite now..
fascinating space you have with rich collection of recipes ...glad to follow u..
do stop by mine sometime..
Tasty appetite
Very delicious snack..
One of my favorites...absolute favorites!!
Good one,sounds delicious.
delcious lke chat eat any time 1st time here lovely space do visit my site
looks delicious lovely stir fry
I've never had black chickpeas! Sounds delish!
I will have to seek out black chickpeas! These sound yummy :)!
I would love to have some of this rite now.
Sabby-It's been a while since I visited your blog. You've been so busy, and away, now you are back with a brand new look to your blog. I love the new look, and the slide show on your blog template.
Also the black chickpeas look and sound so delicious. What a yummy and healthy snack!
I replied back on your comment on my blog...I copied and pasted it, so it will be easier for you to see it!
Elisabeth said...
Sabby-The red sauce on the side is NOT ketchup, although it might look like that. I used up all the hot sauce I prepared on the chicken wings, the one on the side is a super hot home made sauce given to me by a friend, which is used sparingly...it is like fire, super hot!
January 26, 2011 9:36 PM
These sound great. Love the flavors. What a perfect snack.
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