Ingredients:
1/2 cup Sooji/ Semolina flour)
2 tablespoon ghee (purified butter)
1/3 cup sugar
1 1/2cup water
1 tablespoon sliced almonds, pistachio or cashews
Preparation Method:
- Take a frying pan and add one spoon of butter on medium heat.
- Add sooji and roast stirring constantly for 5-8 minutes until u get nice aroma.
- Simultaneously boil water with sugar on medium heat. Bring it to boil and keep it aside.
- Add the syrup slowly, as you add the syrup to sooji water will splatter.
- cook for 2-3 mins covering the lid on low heat
- Garnish with dry fruits of your choice and serve it hot
9 comments:
How lovely, this is one my favourite indian sweets :) I like to make something sweet with sooji at least once in a week :)))
I always have semolina on hand, have never thought of making it sweet though. I'm eager to give this a try!
my fav and it looks swell !
Feel like finishing that whole bowl,inviting halwa..
looks great!
Luks gud,tempting pics...
Looks really great. One of my favourite sweets
Thanks Everyone :-)
Thanks Everyone :-)
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