Ingredients
Bunch of spinach(shredded)
Tofu cubes
garlic finely chopped
salt to taste
1/4 cup wheat flour
Oil
water
cumin seeds
salt to taste
coriandar powder
red chili powder
1 small size chopped onions
1 teaspoon ghee/purified butter
Preparation Method
- Heat oil in a pan and add cumin seeds. once they splutter add chopped onion and garlic and saute till golden brown.
- Now add shredded spinach and cook for 5-8mins untill it changes its color to dark green.
- Then add all the spices and cover the lid. Cook for a min or two and add half cup water.
- Now take wheat flour in a small cup and dissolve it in water and put it in the spinach gravy.
- Cook for 5 more mins and your gravy will turn thicker.
- Now add tofu cubes and garnish with butter or ghee and serve with bread/chapati/roti/paratha or rice.
10 comments:
Yumm, love this tofu palak, have to makes some soon..
Interesting recipe with tofu,thanks for sharing.
nice recipe-looks swell !
Sounds delicious and very healthy.
healthy delicious curry looks good
Very healthy version...love the idea, am gonna try this for sure.
I meant to pick up some paneer this weekend but totally forgot. This is a great idea to make it with tofu and a good healthy spin.
Very healthy and yummy looking Tofu Palak. Looks inviting.
Deepa
Love your tofu palak, Sabby. So healthy and delish!
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This is a great twist on paneer! Thanks for sharing!
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