Ingredients:
Bunch of green beans
1 medium size onion
2 small size potatoes
1 tablespoon coriander powder
1 teaspoon chili powder
1 teaspoon turmeric powder
2-3 tablespoon Oil
Cumin seeds
Salt to taste
Preparation Method:
- Heat oil in a pan and add cumin seeds
- Once cumin seeds splutter add chopped onion and sauté till golden brown
- Now add turmeric powder, chili powder, coriander powder and salt, Mix well
- Add chopped potato and chopped green beans and mix well
- Close the lid and cook for 10-15mins until beans is nice and tender
- Once done open the lid and cook till water evaporates and beans and potatoes are nicely fried
- Serve with chapattis, rotis, paratha or can use as sandwich stuffing
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