Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Monday, January 31, 2011

Tofu Palak(my version of palak paneer)/Spinach Tofu

Bunch of spinach(shredded)
Tofu cubes
garlic finely chopped
salt to taste
1/4 cup wheat flour
cumin seeds
salt to taste
coriandar powder
red chili powder
1 small size chopped onions
1 teaspoon ghee/purified butter

Preparation Method
  • Heat oil in a pan and add cumin seeds. once they splutter add chopped onion and garlic and saute till golden brown.
  • Now add shredded spinach and cook for 5-8mins untill it changes its color to dark green.
  • Then add all the spices and cover the lid. Cook for a min or two and add half cup water.
  • Now take wheat flour in a small cup and dissolve it in water and put it in the spinach gravy.
  • Cook for 5 more mins and your gravy will turn thicker. 
  • Now add tofu cubes and garnish with butter or ghee and serve with bread/chapati/roti/paratha or rice.


Priya Suresh said...

Yumm, love this tofu palak, have to makes some soon..

Suja Manoj said...

Interesting recipe with tofu,thanks for sharing.

Priya Sreeram said...

nice recipe-looks swell !

Stephanie said...

Sounds delicious and very healthy.

Torviewtoronto said...

healthy delicious curry looks good

Malar Gandhi said...

Very healthy version...love the idea, am gonna try this for sure.

Debbie B. said...

I meant to pick up some paneer this weekend but totally forgot. This is a great idea to make it with tofu and a good healthy spin.

Hamaree Rasoi said...

Very healthy and yummy looking Tofu Palak. Looks inviting.


Elisabeth said...

Love your tofu palak, Sabby. So healthy and delish!
I have an award waiting for you.
Check your name on the list, No rules applied, just wanted to share my award with you!

Tiffany said...

This is a great twist on paneer! Thanks for sharing!

Twitter Delicious Facebook Digg Stumbleupon Favorites More

Powered by Blogger