Dal
Stuffed Dal Dhokli
Stuffed Dal Dhokli is a dish that you can have any time of the day. It is made by simmering wheat flour squa…
Stuffed Dal Dhokli is a dish that you can have any time of the day. It is made by simmering wheat flour squa…
Ingredients: 1 medium eggplant, chopped 3-4 medium onions, chopped 1 small tomato, chopped …
Ingredients: 1/2 cup Black chickpea/Kala channa Dal 1/4 tsp Turmeric powder 1/4 tsp chili powder 1 t…
Ingredients 1 cup black chickpeas (soaked overnight) 1 cup sour curd preferably- not yogurt salt to …
Ingredients for Curry : 1 cup chopped or pureed tomatoes 1 tablespoon gram flour (besan) 2 tablespo…
Ingredients: 500g lotus roots (fresh or frozen) 3-4 medium-sized onions, finely chopped 1-2 tomatoes, pure…
Kumaoni Dubke/ Dubuk also knows as Faanu/ Phanu in Garhwal, a traditional Uttarakhand dish, features lentils …
A healthy and flavorful dish combining protein-rich tofu and nutrient-packed spinach, Tofu Palak is the perfe…
Ingredients : 1 cup Chole/ chickpeas soaked overnight in water 3-4 medium size…
Ingredients for Curry : 1/2 cup coconut milk 4 medium size finely chopped onion 1 medium size chopped …
Ingredients: 2 medium size Boiled potatoes 1 medium size chopped onion 1 medium size tomat…
Ingredients: 1/2 cup chickpea flour/ besan 1 cup plain yogurt 1 small size chopped onion …
Ingredients: 1 cup Red kidney beans 4 medium size onions 1 tomato 1tablespoon ginger garlic paste 1 black c…
Ingredients: 1 cup black chickpeas soaked overnight in water 3-4 medium size Onions 1 medium si…
Ingredients: 1/2 cup Toor Dal 1/4 cup masoor dal/red lentils 1 tomato 1 small size onion 1 tabl…
Ingredients: 200g paneer (fresh or frozen) 2 medium onions, blended into a paste 1 tsp ginger-g…