Ingredients:
1 Pack of Haldiram Gol Kachauri
1 cup Toor Dal
1 cup Moong Dal
1 medium size tomato
1 chopped onion
1 bite size piece of Jaggery
1 tsp Tamarind pulp
Salt to taste
1 tsp cumin seeds
1 tbsp Coriander powder
1 tsp chili powder
1 tsp turmeric powder
chopped coriander
2 green chilies(Optional)
2-3 tbsp Oil/Ghee
Water as required
Preparation Method:
1. Take a pressure cooker and add washed lentils, chopped tomato, salt, coriander powder, chili powder and turmeric powder and cook until good 1-2 whistles. In the mean time soak your kachoris in hot water to make then soft and keep it aside.
2. Now for tempering, heat oil in a pan and add some ghee or oil. To it add cumin seeds and once they splutter add chopped onions and cook until they are golden brown. Add the pressure cooked dal to the tempering and mix well. Add jaggery, tamarind pulp and a cup of water and mix it well. Cook for another 3-4 mins and dip in your kachoris to it. Cover the lid and cook for another 5 minutes in low heat.
3. Garnish with chopped coriander leaves and ghee. Serve hot with steamed Rice or paratha and enjoy.
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