Ingredients for Curry:
1/2 cup coconut milk
4 medium size finely chopped onion
1 medium size chopped or puried tomato
1 teaspoon ginger garlic paste
salt to taste
pinch of read chilli powder
pinch of turmeric powder
1 teaspoon coriander powder
For Dumplings/pakoda:
Refer my previous recipe :
URL: http://foodfunfreak.blogspot.com/2011/01/zuchini-dumplings-pakoda.html
Preparation Method
- Heat oil in a pan and add chopped onions. Saute until they are golden brown and add ginger garlic paste
- Once its done add tomato and cook until everything becomes a nice paste
- Now add salt, red chili powder, coriander powder and mix well
- Add coconut milk and cook in medium heat for 5mins.
- Finally add your dumplings to it and close the lid for few mins so that your dumplings can absorb some curry and become soft
- Serve with chapati, paratha, roti, bread or rice