5 Thinly sliced bitter gourds
4 tbsp Rice flour
1 tbsp Salt
Pinch of turmeric powder
Pinch of chili powder(Optional)
1/2 tbsp Sambhar masala
1 tbsp water
Oil for deep frying
1. Take a big bowl, to it add sliced bitter gourds, rice flour, turmeric powder, chili powder, sambhar masala, salt and water and mix well.
2. Now heat oil in a deep frying on medium heat. Key to perfectly crisp bitter gourd chips it the temperature. So do not fry them on high or low heat. Start frying the bitter gourd in small batches. Do not over crowd your pan. Everything has to cook evenly on medium to high flame.
3. Cook until they are golden brown and drain it on kitchen towel. Enjoy as is or goes well with Indian meal as a side dish.