2 medium size finally chopped Onions
Freshly chopped coriander leaves
2 chopped green chilies
2 tablespoons chickpeas flour/ Besan
Pinch of cumin seeds
Salt to taste
2 tbsp Oil
1. Heat the oil a frying pan. Now add cumin seeds to it and once it splutters add chopped chilies and onions.
2. Now fry until they are translucent. To it add chickpea flour and mix well. Dry roast it until it turns slightly brown. Its time to add salt and mix well.
3. Finally break the eggs and put them into the mixture. Give it a good mix and cover it with the lid for about 1 minute. Your eggs should be done. Do not over cook, else your mixture will burn.
4. Serve it with bread or as is for breakfast or snacks. Garnish with fresh coriander leaves.