Ingredients:
2 medium size Boiled potatoes
1 medium size chopped onion
1 medium size tomatoes
1 tablespoon ginger garlic paste
2 tablespoon oil
1 teaspoon cumin seeds
Pinch of salt
Pinch of turmeric powder
1 teaspoon coriander powder
Garam masala (Optional)
1 cup water
Preparation Method:
- Heat oil in a pan and add cumin seeds. Once they splutter add chopped onions
- After onion turns golden brown add tomatoes and ginger garlic paste
- Cook until they are nicely mashed up and oil becomes visible on top of the mixture
- Now add salt, turmeric and coriander powder and mix well
- Finally add chopped/mashed boiled potatoes and 1 cup of water
- Cook until you get nice consistency in gravy and garnish with coriander leaves
- Serve it with rice, roti, bread or parathas