Hummus Dip

Ingredients:

500g boiled chickpeas or canned chickpeas, drained, rinsed
4 medium size garlic cloves, crushed
100ml olive oil
2 tbsp tahini paste or roasted seasame seeds paste
1 tsp ground cumin
Lemon juice as per taste
50ml water


Preparation Method:

1. Place the chickpeas, garlic, olive oil, tahini paste, cumin and lemon juice in a food processor and process until combined.

2. Add little water and process again until quite smooth and serve it with crackers or any bread.