Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Sunday, June 29, 2014

Sago Pudding or Sabudana Kheer


1 cup Sago/Sabudana ( soaked for minimum 4 hours or overnight)
1 liter milk
1 cup makhanas
1/2 cup raisins
1/2 cup almonds/cashews
1 cup sugar/Jaggery
1 teaspoon oil
Water as required

Preparation method:

1. Heat oil in a pan. Roast makhanas and almonds/cashews.

2. To it add milk and sago and bring it boil.

3. Keep stirring and add sugar/jaggery to it and cook until milk thickens.

4. Garnish with crushed nuts and serve hot or cold whatever you like.


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