Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Saturday, September 25, 2010

Eggplant / Brinjal/ Baingan Ke Sabzi



1 medium size Eggplant
3-4 Medium size Onions
1 small size Tomato
1 tbsp Ginger garlic paste
1 tsp coriander powder
1 tsp red chili powder
1 tsp Garam Masala
Salt to taste
2 tbsp Oil
1 tsp Cumin seeds

Preparation Method: 
  •  Heat oil in a frying pan and add cumin seeds. Wait until they splutter. 
  •  Now add chopped Onion and saute till golden brown .
  •  Now add chopped tomato and ginger garlic paste and cook until tomato gets nicely mashed up with onion. 
  •  Add coriander powder, red chili powder and salt and mix well. 
  •  Now add chopped eggplants and give it a good mix.
  •  Close the lid and cook till they are nice and tender. 
  •  Now open the lid and cook for 5 more mins until the water evaporates and eggplants are cooked well
  •  Serve hot with paratha, chapati or roti.

4 comments:

Erin @ EKat's Kitchen said...

I am making this tonight! I bought some eggplants and have been trying to decide what to do with them, but this looks perfect for dinner and for lunches this week! Thanks for the great inspiration!

Erin
www.ekatskitchen.com

Food Freak said...

Thanks so much Erin :)

Chef Dennis said...

I love eggplant, what a great way to prepare it!! I am always looking for new recipes, thanks so much for posting this wonderful dish!

Sabby D said...

Thank You Chef Dennis!!!

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