Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Saturday, December 11, 2010

Roasted Chicken Curry


1/2 Kg chicken
4 medium size onions
1 medium size tomato
1 tablespoon ginger garlic paste
1 tablespoon coriander powder
½ tablespoon red chili powder
½ tablespoon turmeric powder
½ tablespoon garam masala/ meat masala
1 black cardamom
4-5 peppercorns
3-4 tablespoon oil (any kind)
1 cup water

Preparation Method 

*   Heat oil in a pan and add cinnamon stick, cardamom, peppercorns and then add chopped onions 
* Once your onions are golden brown add ginger garlic paste. Now, add red chili powder, coriander powder and pinch of turmeric and mix well. 
* Now add roasted chicken or keep cooking chicken with the masala we made open lid and without adding any water to it 
* Cook until all the water is evaporated and oil starts showing and chicken looks nicely roasted with golden brown patches on it. 
* Once everything is nicely cooked and roasted add 1 cup water and close the lid for 10mins
* Serve hot with rice or chapattis


Dr.Sameena Prathap

hey Sabby,

beautiful roasted chicken curry...:0



Torviewtoronto said...

delicious we make similar yummy

Belinda said...

I'm such a huge curry fan, but never used ROASTED chicken before. Awesome.

Mrs K said...

Hello Sabby,you were missed,welcome back:)!!! roasted chicken curry has such a lovely color and looks so finger licking.

Sabby said...

Thanks sooooooooooo very much for welcoming me Mrs K.
@Dr.Sameena @Belinda and @torviewtoronto Thanks to you guys also for visiting me....

Pushpa said...

Mouthwatering chicken curry,looks very yummy.

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