Ingredients:
1/2 Kg chicken
4 medium size onion
1 tablespoon ginger garlic paste
½ yogurt/ cream
1 tablespoon coriander powder
½ tablespoon red chili powder
½ tablespoon turmeric powder
½ tablespoon garam masala/ meat masala
1 cinnamon stick
1 black cardamom
4-5 peppercorns
3-4 tablespoon oil (any kind)
2 cup water
Preparation Method
- Start with marinating chicken with yogurt/cream, turmeric powder, ½ spoon or ginger garlic paste and keep it aside for 20-30mins
- Heat oil in a pan and add cinnamon stick, cardamom, peppercorns and then add chopped onions
- Once your onions are golden brown add red chili powder, coriander powder and pinch of turmeric and mix well.
- Now add marinated chicken and cook until all the water is evaporated and oil starts showing
- Once everything is nicely cooked and roasted add 2 cup water and close the lid for 10mins
- Serve hot with rice or chapattis