Ingredients:
1/2 cup Rice
1/2 cup Masoor dal(Red lentils)
1 medium size onion
1 chopped green chilly
1/2 cup green peas (Optional)
Chopped coriander leaves (cilantro)
2 small size tomatoes
1 teaspoon ginger garlic paste (Optional)
1 teaspoon cumin seeds
2-3 tablespoon oil
Salt to taste
½ teaspoon Coriander powder
Pinch of red chili powder
Pinch of turmeric
1 cups of water
Preparation Method
- Wash Rice and Masoor dal together and keep it aside for 10mins
- Heat oil in a pressure cooker or pan with lid and add cumin seeds, chopped green chilies and chopped onion. Sauté until golden brown
- Add green peas and sauté for 1min and add chopped tomatoes(or pureed)
- Now add salt, turmeric powder, chili powder and mix well
- Add washed rice and Masoor dal, mix again
- Finely add water and close the lid.
- Once cooked garnish with chopped coriander leaves
- Serve with yogurt, Raita or butter/ghee