Ingredients:
2 cups cauliflower florets
Half cup Maida ( All purpose flour)
1/4 cup corn flour
Salt
Garlic paste
Half teaspoon Pepper powder
Half teaspoon Red chili powder
1 onion finely chopped
1 finely chopped bell pepper
Tomatoes ketchup
Soy sauce(optional for color)
Vinegar
Water
Preparation Method:
- We can start with batter. Mix corn flour and all purpose flour together and make it a smooth batter. Now heat oil in a pan on high temp. It should be smoking hot. Coat each cauliflower with the batter and drop it in the hot oil and fry till golden brown. Keep them Aside.
- Now let’s prepare for sauce. Heat oil in a frying pan and add onion and fry till golden brown. Add garlic paste to it and fry again. Now add all the veggies to it and fry.
- Add tomatoes ketchup, chili sauce, to the veggie and mix well. Cook them for half a min.
- Optional to add soy sauce. Add soy sauce and vinegar to the veggies and fry it for few seconds.
- If your sauce is not thick enough then mix corn flour and water together and put it in the veggie sauce. Sprinkle some salt as per taste.
- Finally add your cauliflower dumplings to the veggie sauce and garnish it with chopped coriander leaves.