Ingredients
Bread Slices
Boiled mashed potatoes
Chopped onion
Chopped green chilies
Salt to taste
Red chili powder
Coriander powder
Oil for frying
Water
Preparation Method
- Add all the spices, salt, green chilies and onions to the mashed potatoes
- Take a bread slice and cut the edges. Now slightly wet one slice and stuff it with the mashed potatoes mixture and bind it into a roll. Repeat the same process for others
- Deep fry in Oil and garnish with anything you like
- Serve it with chutney, ketchup or any sauce