2 leg piece
2 tbsp lemon juice
2 tbsp plain yogurt
1/4 tbsp garam masala
3/4 tbsp red chili powder
1/4 tbsp turmeric powder
1 tbsp ginger garlic paste
1 tbsp finely chopped Coriander Leaves(optional)
Salt to taste2 tbsp Oil
Preparation Method:
- Wash your chicken pieces nicely and dry it with kitchen towel.
- Take a bowl, combine yogurt, ginger garlic paste, garam masala, red chili powder, turmeric powder, lemon juice, salt to taste and oil, mix it into a smooth paste. Add finely chopped coriander leaves and mix again.
- Apply this marinate to chicken pieces, make sure the above mixture covers all the sides of chicken pieces. Cover the bowl and refrigerate for 2-5 hours.
- Pre-heat oven for 1 or 2 minutes at 200 F. Meantime spray some oil on your tray and place the chicken pieces on the tray with all the mixture and cook 30-40 min at 250 F and most of the sauce is dried.
- Now change it to the other side of the chicken pieces and cook 15 - 20 min more or until meat is tender.
- Garnish with coriandar leaves/cilantro or whatever garnishing you like and enjoy your Tandori chicken.