Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Tuesday, September 28, 2010

Kala Chana Masala/ Black chickpeas gravy



Ingredients:
1 cup black chickpeas soaked overnight in water
3-4 medium size Onions
1 medium size tomato
2 tablespoon ginger garlic paste
1 cinnamon stick
1 black cardamom pod
1 bay leave
3-4 peppercorns coarsely ground
1teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon turmeric powder
Salt to taste
2-3 tablespoon Oil

Preparation Method: 

  • Heat Oil in a pan and add bay leave, cinnamon stick, cardamom and cumin 
  • Now add chopped onions and sauté until golden brown 
  • Add ginger garlic paste and cook for 2-3 mins and add tomato 
  • Once everything becomes a nice paste and oil starts showing up on the mixture 
  • Now add turmeric powder, red chili powder, coriander powder and salt and give it a nice mix 
  • Add soaked black chickpeas and mix again. 
  • Finally add some water to make a gravy and cook for another 10-15mins 
  • Serve with rice, chapattis, roti or paratha

3 comments:

gigabiting said...

I have never had black chick peas. Something new to look for.

Celeste said...

Oh, this looks and sounds delicious!

Food Freak said...

Thanks Gigabiting and Celeste :)

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