Ingredients
1/2 Kg chicken
4 medium size onions
1 medium size tomato
1 tablespoon ginger garlic paste
1 tablespoon coriander powder
½ tablespoon red chili powder
½ tablespoon turmeric powder
½ tablespoon garam masala/ meat masala
1 black cardamom
4-5 peppercorns
3-4 tablespoon oil (any kind)
1 cup water
Preparation Method
* Heat oil in a pan and add cinnamon stick, cardamom, peppercorns and then add chopped onions
* Once your onions are golden brown add ginger garlic paste. Now, add red chili powder, coriander powder and pinch of turmeric and mix well.
* Now add roasted chicken or keep cooking chicken with the masala we made open lid and without adding any water to it
* Cook until all the water is evaporated and oil starts showing and chicken looks nicely roasted with golden brown patches on it.
* Once everything is nicely cooked and roasted add 1 cup water and close the lid for 10mins
* Serve hot with rice or chapattis