Ingredients:
1 medium size cauliflower florets
2-3 medium size chopped onion
1 teaspoon Cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
½ teaspoon garam masala
Salt to taste
2-3 tablespoon oil
Preparation Method:
- Heat Oil in a pan and add cumin seeds
- Now add chopped onions and sauté till golden brown
- Once done add turmeric powder, red chili powder, coriander powder and mix well
- Add cauliflower florets, mix well and close the lid for few 5-8 mins till florets are nice and tender
- Don’t cover the lid for long as it will over steam the florets and mash easy
- Open the lid and cook till the sabzi nicely fried. Spring some garam masala and salt
- Serve with chapattis or keep it as a stuffing for your sandwich.