Ingredients:
1 cup maida (all purpose flour)
Salt to taste
Fenugreek leaves (kasuri methi)
Red chili powder (Optional)
2-3 tablespoon Oil for making the dough
Ample amount of Oil for deep frying
Preparation Method:
There are two ways of preparing it:
For simple rectangular shape:
- Mix Maida, salt and 2-3 tablespoon of oil and knead it into a sturdy dough
- Now roll into a chapatti and cut it into rectangular shapes
- Deep fry and serve
For Round or shape of your own with Kasuri Methi:
- Mix maida, salt, kasuri methi and 2-3 tablespoon of oil and knead it into a sturdy dough
- Now make it into small balls and draw tic tac toe or any such design on it with fork/knife
- Make sure that you press hard so that it doesn’t float in oil.
- Now deep fry and serve