1/2 cup Black chickpeas( soaked overnight)
Salt to taste
pinch of turmeric powder
pinch of red chili powder
1 teaspoon coriandar powder
Oil for deep frying
- coarsely grind soaked black chickpeas and add salt, turmeric, red chili powder and coriandar powder and mix well
- Heat oil for deep frying on medium heat. Take little bit of batter and dip into the pan to see if oil is ready for frying. Now start frying pakodas using same method. Fry it until it turns golden brown.
- You can eat as a snack and also use it for the next recipe of Dubke/Faanu or Black chickpea curd sour curry I am going to post.