Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Tuesday, March 8, 2011

Black Chickpea dumpling/ Pakoda

1/2 cup Black chickpeas( soaked overnight)
Salt to taste
pinch of turmeric powder
pinch of red chili powder
1 teaspoon coriandar powder
Oil for deep frying

Preparation Method
  • coarsely grind soaked black chickpeas and add salt, turmeric, red chili powder and coriandar powder and mix well
  • Heat oil for deep frying on medium heat. Take little bit of batter and dip into the pan to see if oil is ready for frying. Now start frying pakodas using same method. Fry it until it turns golden brown.
  • You can eat as a snack and also use it for the next recipe of Dubke/Faanu or Black chickpea curd sour curry I am going to post.


OliveOil said...

This is one great recipe!

Suja Sugathan said...

Superb recipe dear..looks yummy.

Tiffany said...

I've only had black chickpeas once... now I have another recipe to try them in!

Torviewtoronto said...

yummy looking pakodas delicious

Snake Making Machine said...

This is great, thank you for sharing.
Snack Making Machine

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