Effortless Burritos

Simple, super tasty everyday burritos made with a mince filling, rice and your choice of fillings. 





Ingredients:

  • 1 cup cooked rice (white or brown)
  • 1 can black beans (15 oz), drained and rinsed
  • 1 cup cooked chicken or beef (optional)
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/2 cup salsa
  • 1 avocado, sliced
  • 1/2 cup sour cream
  • 4 large flour tortillas
  • Fresh cilantro (optional)
  • Salt and pepper to taste

Instructions:

  • Prepare the Filling: In a bowl, combine the cooked rice, black beans, chicken or beef (if using), cheese, salsa, and season with salt and pepper.
  • Warm the Tortillas: Heat tortillas in a dry skillet for about 30 seconds on each side until warm and pliable.
  • Assemble the Burritos: Place about 1/4 of the filling mixture in the center of each tortilla. Add slices of avocado and a dollop of sour cream.
  • Wrap the Burrito: Fold in the sides of the tortilla, then roll it up from the bottom to enclose the filling.
  • Cook (Optional): If desired, place the burritos seam-side down in a skillet and cook for 2-3 minutes on each side until golden and crispy.
  • Serve: Slice in half and garnish with fresh cilantro, additional salsa, or sour cream if desired.
  • Enjoy your homemade burritos!
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