6 chicken leg pieces
2 tbsp ginger garlic paste
1 cup thick Greek yogurt or hung yogurt
Salt to taste
1 tablespoon lemon juice
1 tsp chili powder
1 tsp coriander powder
Oil spray/ butter
2 tbsp Olive Oil
1. Take a big bowl and mix all the ingredients chicken leg pieces, ginger garlic paste, yogurt, lemon juice, salt, chili powder, coriander powder and keep them aside covered to marinate for minimum 2 hours.
2. Preheat the oven and grill them on 180 degrees fan force for 30 minutes.
3. Now, take them out and brush the chicken pieces with butter or oil spray and put them on 190 degrees fan force for another 10 minutes.
4. Garnish with any favorite seasoning and serve.