1 bowl popped popcorns
1 cup dark chocolate
1. Melt the chocolate chips in a small bowl in the microwave for 30 seconds, then 15 second intervals, stirring well in between, until melted and smooth.
2. Remove the popped popcorns from the microwave and place back into the lightly greased bowl. Drizzle the melted chocolate over the popcorn while tossing the popcorn to coat the popcorn in the chocolate.
3. Refrigerate for at least 10 minutes to help harden the chocolate and serve.