Ingredients:
½ Pumpkin
2-3 Onion
Salt to taste
½ tablespoon coriander powder
½ teaspoon red chili powder
½ teaspoon turmeric powder
½ teaspoon garam masala
2 tablespoon Oil
½ teaspoon cumin seeds
½ teaspoon mustard seeds (optional)
Chopped coriander/spring onion to garnish
Preparation Method:
- Heat Oil in a pan and sauté chopped onions
- Once onions turns golden brown add salt, coriander powder, chili powder and turmeric powder and mix well
- Now add chopped pumpkin and close the lid
- Keep mixing in between and cook close lid for 8-10 mins
- Once pumpkins are mashed up well and little bit of oil is visible on top remove it from the gas.
- Garnish it with coriander or chopped spring onion
- Can be served with chapattis or as a sandwich stuffing