Lemon Rice/ Chitranna



   Ingredients:

   2 cups cooked rice
   1 medium size chopped Onion
   1 green chili
   Curry leaves
   Mint /coriander leaves
   2 tsp lemon juice
  Cashews/ peanuts or both (can use roasted ones also)
  1 teaspoon cumin seeds
  ½ tsp mustard seeds
  Pinch of turmeric
  Sal to taste
  2 tsp Oil

Preparation Method:



1.  Heat 2 tsp of oil in a pan. Add cumin and mustard seeds.

2.  Once they splutter add curry leaves and green chilies to it. Sauté for a min and add chopped onion. Sauté until they are half cooked. 

3. Add salt and turmeric powder and give it a mix. 

4.  Now add cashews or peanuts and mix again. Cook for a min and turn off the heat. 

5.  After it’s cooled down a bit add cooked rice and lemon juice. Mix it well 

6. You can garnish it with coriander leaves or mint leaves and serve.
Previous Post Next Post