Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Wednesday, September 22, 2010

Lemon Rice/ Chitranna


   2 cups cooked rice
   1 medium size chopped Onion
   1 green chili
   Curry leaves
   Mint /coriander leaves
   2 tsp lemon juice
  Cashews/ peanuts or both (can use roasted ones also)
  1 teaspoon cumin seeds
  ½ tsp mustard seeds
  Pinch of turmeric
  Sal to taste
  2 tsp Oil

Preparation Method:

1.  Heat 2 tsp of oil in a pan. Add cumin and mustard seeds.

2.  Once they splutter add curry leaves and green chilies to it. Sauté for a min and add chopped onion. Sauté until they are half cooked. 

3. Add salt and turmeric powder and give it a mix. 

4.  Now add cashews or peanuts and mix again. Cook for a min and turn off the heat. 

5.  After it’s cooled down a bit add cooked rice and lemon juice. Mix it well 

6. You can garnish it with coriander leaves or mint leaves and serve.


Grain Processing Machine said...
This comment has been removed by a blog administrator.
HERO Coffee Bar said...

Wow.. very nice.. looks delicious..

Bhavna said...

Thank you for sharing. I am from Mumbai and shifted to Bangalore for job. Here I once ate lemon rice and was searching for recipe.

Twitter Delicious Facebook Digg Stumbleupon Favorites More

Powered by Blogger