Golden and crispy beer-battered fish—perfectly seasoned and fried to perfection. A delicious treat that's sure to be a hit at any meal!
Ingredients:
- 250 grams fish fillets
- 1 cup all-purpose flour
- 1 beaten egg
- 1 ½ cups cold beer
- 3 tablespoons baking powder
- Salt to taste
- Pepper to taste
- Oil for deep frying
Preparation Method:
- Season the Fish: Sprinkle salt and pepper on both sides of the fish fillets. Set aside to let the flavors infuse.
- Prepare the Batter: In a medium bowl, combine flour, beaten egg, baking powder, and cold beer. Whisk until you get a smooth, thick batter that isn’t runny.
- Coat the Fish: Lightly dust the fish fillets with some flour, then dip them into the batter, ensuring they are fully coated.
- Fry to Perfection: Heat oil in a deep pan or fryer. Carefully place the battered fillets into the hot oil and fry until they are golden brown and crispy.
- Serve: Drain on a paper towel and serve hot with your favorite dips, crispy potato chips, and fresh salad.
Tags:
Homemade Appetizer